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Click here to tell your experience at The Brick Hotel! 6/26/09: I'm back home now, but thinking back on my visit to Georgetown to visit my cousins, and my stay at the Brick Hotel. SO delightful! I felt like I was stepping back in time, with all the modern amenities! Lynn has done a superb job of renovating the building, combining the old with the new, providing everything you could wish -- including an elegant restaurant with delicious food! Thank you, Lynn, for your meticulous care of your guests and your warm hospitality. I'll be back for our next "cousins" vacation!
-Judy DeVivo, Illinois
On May 3, 2009, my brothers and I held an 80th birthday party for both of our parents. None of us live in
We planned this entire day over the telephone. There was ALWAYS a real person to answer the telephone. We also worked out the details of the menu via email. We have a son who is fatally allergy to all nuts and nut products. The chef provided a delicious brunch buffet that was safe for our son to eat… We were all so thrilled that he could eat freshly made scones, turnovers and the birthday cakes…
We travel and dine in many wonderful restaurants. I have become rather spoiled and appreciate good food. I am not a writer and will never do the menu justice. We had an omelet station that everyone raved about. We had bagels and what tasted like home-made whipped cream cheese and fabulous mushroom strata. The chef offered a yummy, creamy asparagus soup.…Sandwiches? You say. Chef Joseph has a talent for pairing foods that one would not ordinarily think. As I said, I would not do the description justice.
Arlynne Brown, NJ
Would love to say we thoroughly enjoyed our stay at 'The Brick Hotel" during the Easter holidays in April this year. The staff were very hospitable and welcoming from the point of entering the front door to our departure!!!! The decor was very impressive and comfortable. Thank you so much for the details you gave us on departure. The Longwood Park was very interesting although we could have done with more hours. We really enjoyed our holiday in America and find the locals very friendly.
We wish you all the very best of success in your venture in the years to come.
David & Pana, Derbyshire UK
We had a wonderful, relaxing meal with friends at the Tavern on the Circle. The food was exquisite, the service was wonderful, and the ambiance was the best in Sussex County. Thanks to Ed, Lynn, Jessica and Chef Joseph for an amazing evening. Susan & Ernie Messick, Seaford
Thank you to Lynn Lester and the entire staff at The Brick for all they did to help accommodate our large team while staying in Georgetown for trial. The accommodations were quaint and comfortable and the staff was so warm and welcoming. With all the stress that goes into preparing for trial, we could all rest easy knowing that Lynn and her staff were always one step ahead. Every detail was executed perfectly! The Brick Hotel is simply charming and a wonderful addition to Georgetown. I wish Lynn and Ed continued success and look forward to our paths crossing in the near future.
Heather Gibbons, Connolly Bove Lodge & Hutz
"We had a beautiful stay in lovely Georgetown at the Old Brick Hotel. Lynn and Ed went out of their way to accommodate our family and make sure our children and parents felt at home and well taken care of. Everyone of us had a great time!! Many thanks and hope to see you again soon."
All the best,
The Markell family "We spent Valentine's @ The Brick and were so impressed the loving care that was put into returning the building to it's prior glory. The dinner was fabulous and lots of special touches in the room to make for a delightful stay. Thanks to Lynn and her staff for providing such a memorible evening."
Gloria & Charles Tjersland
I coordinated an event bringing 11 teachers from the UK and booked 8 rooms at The Brick Hotel. From the start, the staff, especially the owner Lynn, looked after the group beyond all expectations. The service and friendliness of the staff could only have been matched by Fairmont and Westin.
Lynn has tastefully decorated the lobby and parlour areas. We awoke to a gourmet "Continental Breakfast" including fresh fruit, homemade croissants, scones, and delicious bagels with the chef's signature cream cheese. Each room has a unique flavour, adding to the charm of this historic hotel. On check-in we were greeted with a personal note from Lynn, along with water and snacks in our rooms. The flat-screen TV and irresistibly comfortable bed proved difficult to part with each morning. Needless to say, I shall be returning here, but on vacation next time so I can truly enjoy all the comforts of this hotel. Aaron Fettgather, British Embassy "Elegant and relaxing. The owners have preserved much of the history of the building while infusing modern touches. Love the individually styled guestroom sinks and luxurious linens and Chef Joey's crabcakes are better than mine! We will be back!" The Berrymans "Return Day 2008 at the Lester's Brick Hotel was truly history in the making. Lynn and Ed were the most gracious hosts. Just like a perfect martini, they blended just the right amount of top shelf professionalism with a splash of entertainment, garnished with a twist whim. Chef Joey's culinary treasures were impressive and punctuated by his use of local fare. The building itself epitomizes their commitment to preserving the past while promoting the future. Congratulations Mr. and Mrs. Lester, the future is yours." Bob & Julie Wheatley
"We loved our stay at The Brick! The rooms were very comfortable and the towels were heated! The Chef's menu choices were fabulous as were the wines that were paired with the food (& I don't really like wine)!" The Darmstadters
"The Brick only recently opened...though you would never guess it. A converted county bank originally built in 1836, this lovely hotel has all the charm of a well-appointed Victorian inn, with all the modern conveniences you could want. We were personally greeted by Lynn and Ed, the owners, who made our 2 day stay very welcoming. They are truly great hosts. Also in the hotel is a marvelous restaurant, with a blue-ribbon chef offering a superb menu containing many local favorites with a notable gourmet flair, a nice wine list, ... and great prices! I will definitely return to The Brick, and suggest that everyone give it a try as well. You won't be disappointed!"
Bill McClendon
Lynn, Wm. Jack Riddle, Executive Vice President
Community Bank Delaware
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