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Q&A Restaurant and Oyster Bar

Opening May 2022 – Currently Under Construction

Located on the ground level, Q&A Restaurant & Oyster Bar, named after executive chef Quinnton Austin, will serve chargrilled oysters and other New Orleans eats. Q&A will also provide a separate menu of food offerings to both Frankies and Stone Tap Room.

Q&A is operated by Grind & Prosper Hospitality.

Click here to visit Q&A’s instagram for the latest updates.

 

Renderings of what the space will look like once complete

Chef Quinnton Austin

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