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Q&A Restaurant and Oyster Bar

Located on the ground level, Q&A Restaurant & Oyster Bar, named after executive chef Quinnton Austin, will serve chargrilled oysters and other New Orleans eats. Q&A will also provide a separate menu of food offerings to both Frankies and Stone Tap Room.

RESERVATIONSClick Here to Book on OpenTable

MENUS: Click Here to View Menus

CONTACT: Click Here to Contact the Team at Q&A Restaurant and Oyster Bar

INSTAGRAM: @shuckwitus

PHONE: (760) 688-0033

HOURS: 

Mon & Tues: Closed

Weds: 4P – 10P

Thurs: 4P – 10P

Fri: 4P – 11P

Sat: 12N – 11P

Sun: 12N – 10P

 

Q&A is operated by Grind & Prosper Hospitality

 

Renderings of the space (professional photos coming soon)

Chef Quinnton Austin

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