Opening May 2022 – Currently Under Construction
Located on the ground level, Q&A Restaurant & Oyster Bar, named after executive chef Quinnton Austin, will serve chargrilled oysters and other New Orleans eats. Q&A will also provide a separate menu of food offerings to both Frankies and Stone Tap Room.
Q&A is operated by Grind & Prosper Hospitality.
Click here to visit Q&A’s instagram for the latest updates.
Renderings of what the space will look like once complete
Chef Quinnton Austin