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San Diego Union Tribune Feature

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Cococabana Rooftop Bar, a 2,100-square-foot Caribbean-style cocktail bar with a small bites menu, has opened atop the Brick Hotel, a newly restored historic three-story hotel at 408 Pier View Way. Managed by Grind and Prosper Hospitality, Cococabana serves tropical cocktails and charcoal-grilled coconut curry clams, Wagyu skewers, roasted wild mushrooms, char-grilled cauliflower and more. A sister concept, Q&A Oyster Bar and Restaurant, will open later this month on the hotel’s ground floor. Cococabana opens at 4 p.m. Wednesdays through Fridays and at noon on weekends.

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