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Southern Styled Restaurant Brings Oysters and New Orleans Classics to Oceanside

After recently unfurling CocoCabana, a tropical cocktail bar, across the rooftop of the Brick Hotel, Grind & Prosper Hospitality (CocoMaya, Miss B’s Coconut Club) has opened another dining establishment on the ground floor of the building, adjacent to the hotel’s lobby. Named after culinary director Quinnton “Q” Austin, the new Q&A Restaurant and Oyster Bar is a North County extension of Louisiana Purchase in North Park, where Austin, who trained at the Culinary Institute of New Orleans and spent 15 years cooking in Louisiana, first shared his perspective on Southern cuisine.

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